Garden Sage
Salvia officinalis, in the Labiate family, is one of the well-known and highly regarded culinary and medicinal herbs. Centuries ago, Salvia officinalis was being used for emotional, mental, and physical complaints. It also has been long associated with warding off evil.
Saffron
Crocus sativus, a member of the Iridacea family, is regarded for its yellow pigment, spice, and medicinal usage. Known as the most expensive spice on the planet, it was well known among the people of antiquity. Its first documented use dates to the Bronze Age in 7th century BC in Assyria.
Irish Sea Moss
Chondrus crispus is a red seaweed (though it can vary in color from pale green to a purplish brown) that has been harvested for an estimated 14,000 years. Its medicinal properties were known and documented in China in 7th century BC. Historically, it was known for its mucilaginous properties and nutritional value.